Ingredients

• 1 lb ground beef
• 3 T scallions, fine chop
• 1/4 C Panko breadcrumbs
• 1 ea egg
• 1 T cilantro, chopped
• 1 t hot sauce (optional)
• 1-1/4 t chili powder
• 1/2 t cumin, ground
• 3/4 t salt
• 15 oz can red enchilada sauce
• 3/4 C Montery Jack or cheddar cheese, grated
• Option: garnish with scallions, cilantro, sour cream, cheese
• Option: serve over cilantro-lime rice

Instructions

1. Whisk together the scallions, breadcrumbs, egg, cilantro, hot sauce, spices, salt and pepper, then mix in the beef. Form into tablespoon sized balls.
2. Brown the meatballs in oil in an oven-proof skillet, then pour the enchilad sauce over the meatballs, cover with the cheese, and bake at 350 until the meatballs are done (140-150 F).
3. Plate, garnish with scallions and cilantro, and serve.

Source: reciperunner.com

Contributed by: Skip